Our Services
A comprehensive approach to restaurant consulting includes market analysis, strategic planning, and in-depth financial reviews designed to set your establishment apart in a competitive landscape. Whether you’re looking to revamp your brand, streamline your kitchen operations, or boost your marketing efforts, we’re here to guide you through every step of the process. Partner with us to elevate your restaurant’s performance, captivate your customers, and achieve sustained success in the ever-evolving culinary world.
Concept Development + Branding
Market Analysis - Understand your target market, demographics, and competitors to create a unique concept.
Brand Identity - Develop a clear brand image, logo, theme, and messaging that resonates with your audience.
Menu Design - Craft a menu that aligns with the restaurant's concept, customer preferences, and profitability goals.
Operational Efficiency
Staff Training & Development - Design training programs to enhance staff skills, service quality, and efficiency.
SOPs - Establish clear protocols for kitchen operations, service standards, health, and safety compliance.
Cost Control - Implement systems for inventory management, portion control, and waste reduction to maximize profitability.
Finances + Strategy
Budgeting & Forecasting - Create a financial plan that includes start-up costs, cash flow management, and profit projections.
Cost Analysis - Evaluate food, labor, and overhead costs to optimize margins and reduce unnecessary expenses.
Pricing Strategy - Ensure pricing is competitive yet profitable by analyzing food costs and customer willingness to pay.
Customer Engagement
Marketing Plan Development - Create strategies for online and offline marketing, including social media, local advertising, and promotions.
Loyalty Programs - Develop customer retention strategies through loyalty programs, email marketing, and special promotions.
Online Presence & Reputation Management - Optimizing online profiles, reviews, and social media engagement to attract and retain customers.
Design + Layout
Interior Design & Ambiance - Ensure the restaurant's layout, lighting, and decor align with its concept.
Space Optimization - Create efficient use of kitchen and dining space for smooth operations and customer comfort.
Technology Integration - To streamline operations, recommend point-of-sale (POS) systems, reservation platforms, inventory management solutions, and other tech solutions.
NRO Playbook
Vendor Selection - Assist with sourcing suppliers for food, beverages, and equipment at competitive prices.
Licensing & Permits - Guide you through obtaining necessary licenses, health permits, and certifications.
Soft Launch & Grand Opening - Coordinating pre-opening events, promotions, and grand opening strategies for maximum visibility and impact.
